Automatic kettle
Automatic kettle was recalled on 18 February 2011 under EU Safety Gate alert 0150/11. Electric shock risk reported by Romania. The product poses a risk of electric shock and fire due to:- incorrect wiring insulation;- the power cable presents a zone of clearance in the plastic support which can lead to cutting / breaking and therefore causing a short-circuit;- the small cable inside the plastic cover is not fixed firmly in place;- the welding with the power cord has been made on a small surface.
| Alert Number | 0150/11 |
| Brand | YONG HENG |
| Category | Electrical appliances and equipment |
| Risk Type | Electric shock |
| Notifying Country | Romania |
| Country of Origin | People's Republic of China |
| Model Number | GB 04706.1-1998 Bar code 6949579000056 |
| Published | 18 February 2011 |
Risk Description
The product poses a risk of electric shock and fire due to:- incorrect wiring insulation;- the power cable presents a zone of clearance in the plastic support which can lead to cutting / breaking and therefore causing a short-circuit;- the small cable inside the plastic cover is not fixed firmly in place;- the welding with the power cord has been made on a small surface.The product does not comply with the Low Voltage Directive and the relevant European standard EN 60335.
Product Description
The kettle is made of stainless steel, 10.5 cm diameter and height of 8.5 cm. At the bottom of the kettle there is a black plastic support for positioning. This support contains the heating elements which are separated from the plastic support by a circular metal piece. The kettle is fixed on the pl
⚡ What Should You Do?
This recall involves a electric shock hazard related to Automatic kettle.
About this risk
This product has inadequate electrical insulation, faulty wiring, or other electrical defects that can cause electric shock during use.
Recommended action
Unplug the product immediately and do not use it. Do not attempt to repair it yourself. Contact the manufacturer or retailer for a recall remedy.
Who is at risk?
Anyone using the product, especially in wet environments such as bathrooms or kitchens.